Blogs

Increasing pressure to reduce waste and meet consumer needs challenges businesses today. One of the ways to make a significant…

With the rapidly evolving food industry in India, more and more restaurants, cloud kitchens, caterers and food delivery services are…

Bulk importing appears to be an easy task. With increased volume, reduced prices, and business growth opportunities, everything sounds great.…

It is becoming clear that sustainable food packaging is not an option anymore, but rather a rational choice. People pay…

Global importing and sourcing have shifted drastically in recent years. Importers are not only evaluating price anymore. They are considering…

When choosing a dona cups supplier, one may think that everything depends on the cost of the products. However, it…

Many restaurant owners and dhaba operators assume that going green means spending more money. That’s one of the biggest myths…

When people hear the words compostable or biodegradable, they often assume one thing: that it is weak.  A bag that…

For years, single-use plastic quietly became part of everyday life. A plastic straw with a cold drink. A disposable spoon…

Over 400 million tonnes of plastic waste are generated globally every year – and a significant share of it comes…